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FAVOURITE SUPPLIERS
BREAD
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Slow Food® Worcestershire |
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Tony’s Bakery |
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Product: Range of breads
1 Peel Street, Kidderminster, DY11 6UG
01562 636463 |
All bread is baked on the premises using bulk fermentation between 3 and 24 hours. Uses flour from Clarks of Wantage. Recommended by: Don Barton, Oliver Carpenter |