Le DeliceFrench bakery and patisserie
55 Albert Park Road
Malvern
Worcs
WR14 1RH
01684 578 588
'One of the dwindling number of places to buy proper bread' 'we use regularly in the restaurant'
Recommended by: Maria Pavlidou, David McCaw Lorenzen BakeryAll bread is baked on the premises using organic ingredients and traditional processes. Available from a few delis and farm shops in West Herefordshire, Teme Valley Market, (and occasionally at the bakery!)
The Old Brewery
The Talbot
Knightwick
WR6 5PH
075900 39208
'Fantastic bread' 'the Olive bread is amazing'
Recommended by: Oliver Carpenter, David McCaw
Tony's Bakery All bread is baked on the premises using bulk fermentation between 3 and 24 hours. Uses flour from Clarks of Wantage.
1 Peel Street,
Kidderminster,
DY11 6UG
Tel: 01562 636463
Recommended by: Don Barton, Oliver Carpenter Please let us know if you have a recommendation for Slow Food Worcestershire. |
Bread & Baking |